Based in Tebourba, in North Tunisia’s lush Medjerda Valley, Moulins Mahjoub is an organic farm growing and crafting natural ingredients that deliver an authentic taste of the southern Mediterranean. Inspired by the Berber tradition, they’ve been working their magic for close to 30 years using traditional farming methods with no additives or artificial processes. In fact, from the oil to the herbs, all the ingredients they use are grown right on the farm.
Tunisian Shakshuka, Organic, Moulins Mahjoub (340g)
Brunch is served with this Tunisian Shakshuka, a classic South Mediterranean brunch delight. You can add poached eggs to this organic tomato, onion, garlic, and extra virgin olive oil sauce and whip up a stunning, traditional meal in minutes. Shakshuka is also delicious served as a side dish with fish or chicken or spooned into a sandwich. All Mahjoub delights are free from additives and artificial processes, and this rich and moreish Shakshuka is made using traditional farming methods.