Tunisian Capers in Sea Salt, Organic, Moulins Mahjoub (100g)

The cured bud of flowering bush native to the Tunisian mountains, these organic capers are dried in sea salt to preserve their distinct, aromatic and tangy flavour. Whether blitzed into a mouth-watering salsa verde or salad dressing, sprinkled into stews or served alongside fresh fish, these capers are a little bite of Mediterranean magic.